Monday, June 15, 2015

Garden Video


Gayo coffee is Arabica coffee produced from coffee plantations are located in the central highlands of Aceh. Gayo highlands is a series of mountain chain stretching from the tip of Aceh province to the southern tip of the province of Lampung. Gayo highlands administratively into the district of Central Aceh, Gayo highlands and the District Leues.

Most of Gayo coffee comes from Arabica types. And types of Arabica grown in the Gayo highlands come from a wide variety. Among the many varieties of arabica were developed, the most widely planted varieties are varieties Hibrido de Timor or better known by the name of the variety "Tim Tim", varieties that occur as a result of cross-breeding between Arabica and Robusta coffee types that occur scientifically.

 

Tim Tim varieties first experienced the harvest at the place of origin, namely East Timor in 1978. Because of its good quality, then this variety try planting in other areas such as Aceh and Flores in 1980. Now varieties Teams have also been known as others, namely Variety Churia. This variety has a major characteristic that has a large grain size. Then the harvest of this variety occurs between the months of February until april. Each stem varieties of coffee plants is able to accommodate 10-15 small flower arrangements that will be ripe coffee fruit called cherries.At harvest time, not all seeds can be learned. Cherries that can be learned is ripe cherries with the characteristics of red. While the cherries that can not be in quotation is not yet ripe cherries are still green. Additionally, cherry brown or black also can not cherry-picking because it has an old and no longer have a scent.After coffee in the harvest, farmers will sell coffee in the form of cherries. Initially farmers cultivate their own Gayo coffee beans in her garden and sell directly to the market or the middlemen who often play with prices. However, since early 2000 the role of farmers' groups and cooperatives in the area began to be empowered. Now, farmers can breathe a sigh of relief because there tauke or collectors coffee beans coming home-home to collect coffee farmers who still form the cherry. In addition, to determine the price of coffee, farmers and other parties involved in the buying and selling of coffee made of coffee's price as patohkan so that there is no longer a system that can be detrimental to farmers as practiced by many middlemen once.

The types of Gayo Coffee

Coffee in Takengon or commonly called Aceh Gayo coffee has been famous in the world. As the name implies, this coffee is managed by the indigenous Gayo people Takengon population.Aceh Gayo Arabica coffee types have got the certificate of Geographical Indications (GI). Geographical Indication certificate is a sign which indicates the origin of goods because of the geographical environment, natural, human, or a combination thereof. Thus, produce specific characteristics and quality of the goods produced (Article 1 PP RI No. 51 Year 2007). And another great, Gayo coffee enjoyment has been recognized by the International.



- Premium quality products with professional quality control- Quality control with sorting process- Exclusive packaging with specific standards, can be used as a souvenir or gift product. Packaged in aluminum-foil.- FRESH Coffee, coffee processed according to the order and do not store coffee that has been roasted (roasted) in a long time





It is suitable for SOUVENIRAroma & Taste Coffee enormity of Aceh with the typical pleasures unmatchedAceh Gayo coffee is the pride of Indonesia.Packing: One Way ValveType: 100% Arabica Coffee

Coffee Garden

Currently in Aceh there are two types of coffee is cultivated is Arabica and Robusta coffee Two types Gayo famous of Gayo coffee (Arabica) and Ulee Kareeng coffee (Robusta). For Arabica coffee species commonly cultivated in the highlands region "Land Gayo", East Aceh and Gayo Lues, while in Pidie district (especially the region Tangse and Geumpang) and Aceh Barat more dominant developed by the people here in the form of Robusta coffee. Arabica coffee is rather large and dark green, oval-shaped leaves, tree height reaches seven meters. But in the coffee plantations, tree height is kept to a range of 2-3 meters. The goal is that easy when at harvest. Arabica coffee trees started to produce its first fruit in three years. Normally branches grow from the trunk with a length of about 15 cm. Younger above the foliage color as sunlight while the darker underneath. Each bar holds 10-15 small flower arrangements that will be the fruit of coffee.



From this process then arise fruit called coffee cherry, oval-shaped, two side by side. Gayo coffee is one commodity that comes from Gayo Highlands. Coffee plantations have been developed since 1908 it thrives in the central highlands and Central Aceh. Both areas are located at an altitude of 1200 m above sea level has the largest coffee plantation in Indonesia, with an area of ​​approximately 81,000 ha. Respectively 42,000 ha located in the central highlands and the remaining 39,000 ha in Central Aceh District. Gayo is the name of a Native who inhabit this area. The majority of people living as Gayo Coffee Farmers.

Arabica coffee varieties dominate the type developed by farmers Gayo. Arabica coffee production resulting from Tanah Gayo is the largest in Asia Gayo coffee is one typical of the archipelago from Aceh who pretty much favored by various circles in the world. Gayo coffee aroma and flavor very distinctive. Most of the existing coffee, bitterness remains on our tongue, but not so in Gayo coffee. Barely perceptible bitter taste on the coffee. Gayo coffee flavor of the original contained in the fragrant aroma and savory taste hardly bitter. Even some who argue that exceed Gayo coffee flavor Blue Mountain coffee flavor that comes from Jamaica. Gayo coffee produced from plantations of the people in the Central Highlands, Central Aceh.

In the area of ​​coffee grown in an organic way without chemicals that coffee is also known as green coffee (environmentally friendly). Gayo coffee is touted as the best organic coffee in the world.

Source : http://pusatkopigayoaceh.blogspot.com/2013/02/sejarah-kopi-gayo-aceh.html